MENUS

Our experienced team of chefs have come up with a range of menus that we hope will tempt you.

We tailor each menu individually to be seasonal and meet our clients' needs, but below are some sample menus to give you an idea of the style of our food.

We can provide a wide variety of canapés, buffets and dinner menus.  With a unique flair for presentation, combining
the best ingredients fresh from London's markets, we can produce the perfect combination for your special occasion.

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Canapé Menus

Menus 1 – 3 can be Mixed & Matched to create your Menu Selection

Canapé Menu 1

Smoked Chicken Crostini with Coriander Mayonnaise
Duck with Sesame Seed Honey Crust & Wasabi
Creamed Smoked Trout with Horseradish & Watercress
Grilled Fillet of Beef Marinade with Chinese Five Spices
Oak Smoked Salmon on Blinis
Foie Gras with Truffle
Pastry Boat Filled with Wild Mushroom Salad
Bocconcini Mozzarella Cheese with Pesto Crust

Canapé Menu 2

Pickled Quails Eggs Lime & Ginger Crust
Walnut Cream
Cocktail Sausages Roasted in Meat Glaze
Chicken Fillet Cagun Spices
Parma Ham & Melon
Swordfish Asian Spice Glaze
Madagascan Prawn in Tempura Batter
Filo Cups of Char Grilled Vegetables in Pesto Sauce
Caramelised Cherry Tomatoes Served on Green Olive & Parisian Crisp

Canapé Menu 3

Oak Smoked Salmon & Chive Cream Cheese
Morecambe Bay Shrimp Tartlet
Coronation Pork Fillet on Red Endive
Shredded Duck Chinese Style
Moroccan-style Lamb on Rosemary Skewers
Goats Cheese & Sundried Tomato Tart Micro Basil
Bruschetta Topped with Pea & Mint
Humus & Roasted Mediterranean Vegetable Parcel

Canapé Menu - The Cook's Choice

Black Treacle Organic Scottish Salmon Beetroot Relish
Dorset Crab Soufflé Lime & Coriander Rosti
Crayfish& Coriander on Green Olive Crostini
Mini New Potatoes with Caviar & Wasabi Cream
Fillet of Yorkshire Beef Tartar on Yorkshire Pudding
Terrine of Goose Foie Gras Green Fig Jelly
Smoked Venison & Blue Berry Compote
Roasted Squash with Pumpkin Seed & Micro Basil

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Finger Buffet Menus

Menus 1 – 4 can be Mixed & Matched to create your Menu Selection

Finger Buffet Menu 1

Beetroot Marinated Gravadlax on Blinis
Brochettes of Scottish Salmon
Lemon & Dill Marinade
Brochette of Norfolk Black Leg Chicken Leon & Honey Glaze
Pastry Spoon with Sundried Tomato Mouse & Parmesan
Brochette Lamb Kebab - Minted Greek Yoghurt Dip
Skewers of Port Tenderloin & Pinenuts
Chinese Vegetable Spring Roll - Oriental Dressing
Tiny Filo Cup of Organic Grilled Vegetables
Pesto Sauce

Finger Buffet Menu 2

Mini Yorkshire Pudding filled Rare Roast Beef & Horseradish Relish
Grilled Sword Fish Oriental
Marinade King Prawn in Tempura Batter - Soy Sauce Dip
Fillet of Gloucester Old Spot Pork with Apple & Cinnamon Relish
Cajun Spiced Breast of Guinea Fowl – Mango Chutney Dip
Grilled Lamb Sausages with Minted Greek Yogurt
Tartlet of Caramelised Onion & Cashel Blue Irish Cheese
Leek & Red Pepper Tartlet

Finger Buffet Menu 3

Smoked Haddock Brochette Samphire Mayonnaise
Cod & Saffron Potato Cake
Creamed Leaf Spinach & Feta in Filo Pastry
Peroche Goats Cheese & Chive on Toasted Bread
Ribbons of Smithfield Beef & Wholegrain Mustard & Rosemary Chutney
Grilled Fetta & Basil Tart Smoked Onion Crust
Wild Mushroom Pate on Melba Toast
Yellow & Red Cherry Tomatoes on Bruschetta Croute

Finger Buffet Menu 4

Sundried Tomato Rosti with Hot Cured Smoked Salmon Charcoal Cup
Scottish Salmon Fish Cakes - Herb Mayonnaise Dip
Thai Chicken Sausage Rolls – Sweet & Sour Dip
English Ale Battered Sea Bream – Mushy Pea Mayonnaise Dip
Sesame Beef on Skewers - Soy Sauce Dip
Smoked Trout Caesar Salad
Potato Skins & Chive - Yogurt Dip
Pumpkin & Pine Nuts Parfait

Finger Buffet “A Menu of Miniatures”

Miniature Cod & Chips- Lemon & Sea Salt Malt Vinegar
Miniature 100% Scottish Beef Burgers - Green Tomato & Red Onion Relish
Hot Dogs - With Mustard Relish
Miniature English Lamb & Bell Pepper Kebab - Sweet Apple Dip
Miniature Yorkshire Pudding Filled with Salt Beef - Horseradish Relish
Miniature Jacket Potatoes Filled with Saffron Haddock - Parmesan Crust
Grilled New Zealand Mussels With Provencal Croute
Miniature Pasties of Smoked Salmon & Cod
Caramel Profiteroles
Mini White Chocolate Eclairs

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Fork Buffet Menus

Menus 1 – 4 Can be Mixed & Matched to Create Your Menu Selection
Please select one Meat Main Dish & One Fish Main Dish
3 Salads
Desserts

Fork Buffet – Traditional
Main Course Buffet Selection 1

Traditional Billingsgate Fish Pie

or

Classic Fillet of Lamb & Beef Stroganoff
Wild & Long Grain Rice

Selection of Vegetables & Potato

Bowls of Salad

Tomato & Red Onion Salad
Wild Rocket & Blue Cheese Salad
Oak Smoked Salmon & Avocado

Fork Buffet
Main Course Buffet Selection 2

Filo Pastry Parcels of
Spinach English Cod & Pea Puree
Lemon Grass Sauce

or

Feather Blade of English Beef
Wild Mushroom & Yellow Carrots
Rich Red Onion Gravy

Old Fashioned Potatoes
Honey Glazed Root Vegetables

Bowls of Salad

Thai Jasmine Rice Salad with Pink Peppercorn
Marinated Black Olive with Greek Feta Cheese
Baby Gem Lettuce with Confit Red & Yellow Pepper

Fork Buffet
Main Course Buffet Selection 3

Sweet & Sour King Prawns
Pea Shoot Risotto

or

Slow Roasted Duck Breast with Black Cherry Sauce

Selection of Vegetables & Potato

Bowls of Salad

Taboule Salad
Tropical Salad with Grated Red Leicester Cheese
Mango Salad with Flaked Coconut & Broad Beans

Fork Buffet
Main Course Buffet Selection 4

Char Grilled Scottish Salmon Steaks
Mediterranean Vegetables

or

Lancashire Hot Pot of English Lamb
Sliced Potatoes Bacon Kale Carrots

Bowls of Salad

Frisée with Garlic Croutons
Red Chard Yellow Beetroot
Oyster Mushroom & Tarragon Salad

Fork Buffet
Dessert Selection
Please Select 2

Kumquat Mousse with Orange Chips

or

Lemon & Lime Plum Sponge Trifle

or

Chocolate Brownies Cheese Cake

or

Tropical Fruit Salad Toped with Natural Yogurt

or

British & Irish Cheese Display
Apple Celery Grape Salad

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea

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Barbeque Menus

To support your planning you may wish to consider selection from our unique packages

Barbecue Buffet Party

Minced Beef Brochette with Blue Cheese Sauce
Chicken Skewers with Peanut BBQ Sauce
English Lamb Brochette with Pesto Sauce
Brochette of Mediterranean Tiger Prawns Glazed with Cajun spices
Lincolnshire Sausage with English Mustard Relish

Grilled Mediterranean Vegetables & Mushroom Burger
Vegetable Samosas

Salad Table

New Potato Salad with Spring Onions & Chives in Natural Yogurt
Beef Tomato & Red Onion Salad Balsamic Vinegar Drizzle
Grilled Corn Skewers with Lime & Caramelised Red Pepper Butter
Selection of Sauces – Mayonnaise Tomato
Garlic French Baguette

Dessert Selection

Layered Rich Chocolate & Orange Mousse
Raspberry & Strawberry Eaton Mess
Tropical Fruit Rum Marinade

Wines from The World - Select your Red & White Choice

Wine Package One – France

White Wine

Sauvignon Blanc, IGP Pays d'Oc 2013
Domaine Bergon, Vias

Red Wine

Merlot, IGP Pays d'Oc 2013
Domaine Bergon, Vias

Wine Package Two – Australia

White Wine

Lindemans Bin 65 Chardonnay 2013
South-Eastern Australia Blends

Red Wine

Peter Lehmann Weighbridge Shiraz 2010
Brown Brothers, Milawa, Victoria

Wine Package Three – Chile

White Wine

Sauvignon Blanc Reserva 2011
Bio-Bio
Gracia de Chile

Red Wine

Merlot Reserva 2010
Maipo Valley
Gracia de Chile

Served with the Wine Packages
From the Quarter Deck Bar

Pimm’s No 1 Cup

Becks – Germany
Budweiser – USA
Peroni Nastro Azzuro – Italy
San Miguel – Spain

English Ale

You May Wish to Consider

Jazz Band

Disco

Steel Band

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Bowl Food Menus

Menus 1 – 3 Can be Mixed & Matched to Create Your Menu Selection

Bowl Food Buffet
Menu 1-Thai

Bowl Food Served in Individual White Bowls

A Lightly Curried Tropical Red Snapper Fillet
Sweet & Sour Oriental Duck
Strips of Breast of Chicken with Fresh Coconut & lemon Grass Sauce & Stir Fried Vegetables
Saffron Basmati Rice

Vegetarian Bowl Food

Sweet & Sour Stir Fried Vegetables with Egg Noodles
Saffron Basmati Rice

Dessert Bowl Food

Caramelized Oranges
Lemon Crème Anglaise

Bowl Food Buffet
Menu 2-African

Bowl Food Served in Individual White Bowls

Strips of Chicken with Green Banana
Ostridge Fillet with Glazed Butter Squash
Grilled Mahi Mahi with Lime & Coriander Marinade
Fried Rice with Red Lentils

Vegetarian Bowl Food

Vegetables Tajine

Dessert Bowl Food

Caramelised Coconut & Kumquat
Crème Brule

Bowl Food Buffet
Menu 3-Bourgeois

Bowl Food Served in Individual White Bowls

Civet of Venison Herb Potato Dumpling
Fillet of Beef Stroganoff
Salmon & Spinach Parcel Pernod Sauce
Wild Mushroom & Sun Dried Tomato Rice

Vegetarian Bowl Food

Fresh Ravioli with Buffalo Mozzarella Tomato & Basil Salsa

Dessert Bowl Food

Apple & Pear Crumble

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Dinner Menus

All Menus Can Be Mixed & Match To Make Your Own Selection

Dinner Menu 1

Scottish Salmon in Puff Pastry
With Green Tomato Salsa
Selection of Breads

&&&

Marinated Thirsk Cannon of Lamb
Port Jus
Cumin Rosti Potato
Garlic Beans Heritage Carrot

&&&

White & Dark Chocolate Parfait
Coffee Crème Anglise
Short Bread Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menu 2

Roasted Fillet Black Bream
Spinach Risotto
Dill & White Wine Cream Sauce

&&&

Fillet of Rose County English Veal
Sweet Bread Crust
Cider Jus
Creamed Celeriac Potatoes
Roasted Root Vegetables

&&&

White Chocolate Tear Drop of
Plum & Walnut Crème Brulee
Green Fig Sorbet

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menu 3

Honey Roasted Monk Fish Tail
Sea Lettuce Salad
Lime & Ginger Drizzle
Selection of Breads

&&&

Fillet of Lancashire Gras Fed Beef
Pine Nut & Rocket Crust Salad
Sweet Charlotte Jus
Horseradish Dauphinoise Potatoes
Glazed Baby Winter Vegetables

&&&

Caramelised Pineapple Tart
Pistachio Crème Anglasie
Dates Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menu 4

Grilled Fillet of Brill
& Gratinated Cornish Lobster
Confit of Fennel
Noilly Prat Reduction
Selection of Breads

&&&

Whole Boned Highland Quail
Stuffed with Foie Gras & Cranberries
Madeira Sauce
Rosemary Fondant Potatoes
Duo of Baby Cabbage

&&&

Pear & Apple Tarte Tatin
Calvados Crème Anglaise
Pear William Ice Cream

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

Dinner Menu 5

Baked Fillet of Sea Bass
Wild Mushroom Salad
Saffron Sauce
Selection of Breads

&&&

Corn Fed Gressingham Breast of Chicken
Wrapped in Spanish Patta Negra
Rosemary Jus
Parmentier Potatoes
Baby Vegetables

&&&

Mango & Lime Tart
Soft Fruit Compote
Apricot Sorbet

&&&

Fair Trade Rich Roast Coffee
Tregothnan Cornish Estate Grown Tea
Chocolate Truffles

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hqscookandbutler@btconnect.com